If you ask a Vietnamese person what food reminds them most of Tet (Vietnamese Lunar New Year), chances are they will say “Bánh Tét”. Wrapped in green banana leaves, with a comforting aroma of sticky rice and mung beans, this humble cylinder-shaped cake is more than just food. It’s a symbol of family, tradition, and togetherness.
In the small village of Tra Cuon in Tra Vinh, “Bánh Tét” isn’t just made during Tet. Here, locals create this delicacy all year round, perfecting a recipe that has been passed down for generations. Each bite tells a story of the Mekong Delta with its fertile fields, its rich cultural blend of Vietnamese, Khmer & Chinese traditions, and the warmth of its people.
A Unique Taste of the Mekong Delta
Unlike the plain sticky rice cake you might find elsewhere, Tra Cuon’s version is famous for its colorful fillings. The sticky rice is naturally dyed green with the extract of pandan leaves, giving it a fragrant aroma and a vibrant look. Inside, you’ll find layers of creamy mung bean paste, savory pork belly, and sometimes salted egg yolk – creating a perfect balance of flavor: sweet, salty, and rich.
The Art of Wrapping
Making a Tra Cuon sticky rice cake is a labor of love. Freshly harvested banana leaves are cleaned, trimmed, and layered to keep the cake moist while it cooks. The fillings are carefully placed, the cake is tightly rolled into a cylinder and then tied with banana strips or plastic strings. Finally, It’s slowly boiled for 6-8 hours, allowing the flavors to blend perfectly.
From Tet Feast to Everyday Treat
In most parts of Vietnam, “Bánh Tét” is reserved for special occasions like Tet or family gatherings. But in Tra Cuon, you can enjoy it anytime of the year. Many travelers buy a few cakes as souvenirs because they travel well and can be kept for several days without refrigeration. Locals say it’s best enjoyed sliced into thick rounds, served with pickled vegetables, or simply eaten as a snack with hot tea.
Good news for vegetarians: Tra Cuon sticky rice cake comes in a meat-free version too.
Where to Try It
If you visit Trà Vinh, head to Tra Cuon village to watch artisans prepare the cakes. Some family workshops welcome visitors to join the wrapping process – a fun, hands-on experience that lets you appreciate the skill involved. And of course, you’ll get to taste a freshly boiled cake right on the spot.
Tip for Travelers:
Pair your trip to Tra Cuon with a visit to nearby river islets or Khmer people’s villages for a full cultural experience by Mekong Food Tour. Don’t forget to bring a Tet cake home. It’s the perfect gift from the Mekong Delta